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75 people have fallen ill, and one person has died due to an E. coli outbreak linked to McDonald’s Quarter Pounder burger

In a recent update from the U.S. Food and Drug Administration, the E. coli outbreak linked to McDonald’s Quarter Pounder hamburgers has jumped, with the number of infected individuals rising from 49 to a concerning 75. The outbreak has led to at least 22 hospitalizations and one reported death.
Among the victims, two have developed hemolytic uremic syndrome, a severe condition that can lead to kidney failure. The strain of E. coli responsible for this outbreak, O157:H7, is particularly dangerous, posing serious health risks to the elderly, children, and those with weakened immune systems.
McDonald’s has temporarily halted the sale of Quarter Pounders in about 20% of its 14,000 U.S. locations. Preliminary investigations suggest that the culprit may be the sliced onions sourced from a single supplier, Taylor Farms, which serves three distribution centers.

Taylor Farms onions recalled

A voluntary recall of several batches of yellow onions from a Colorado facility has also been called by the supplier. On Wednesday, the U.S. Department of Agriculture announced that while onions are the prime suspects, they are also testing samples of the beef used in the burgers for E. coli contamination.

As of October 24, the outbreak has spread across multiple states, including Colorado, Kansas, Utah, Wyoming, Iowa, Missouri, Montana, Nebraska, New Mexico, Oregon, Wisconsin, Washington, and Michigan, with Colorado alone reporting 26 infections.

McDonald’s release statement 

McDonald’s Quarter Pounder burger has sickened at least 49 people and resulted in one death due to E. coli linked to the burgers across 10 states.

In response, McDonald’s has issued a statement indicating that the illnesses are linked to onions from a single supplier. They have ceased distribution of the slivered onions and temporarily removed the Quarter Pounder from menus in the affected states, as well as parts of Idaho, Nevada, New Mexico, and Oklahoma.

“We take food safety extremely seriously and it’s the right thing to do,” the statement said.

E. coli bacteria are commonly found in the intestines of animals and in various environmental sources. Infections can lead to serious health issues, including fever, abdominal cramps, and bloody diarrhea. Individuals experiencing symptoms of E. coli infection should seek medical attention promptly and inform their healthcare provider about their recent dietary intake.

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Gerald Jackson
Gerald Jacksonhttps://www.instagram.com/iiamgj/
Hi, my name is Gerald Jackson and I am 28-years-old. I was born and raised in Troy, Alabama. I currently reside in North Carolina. I am a Journalist, Influencer, Content Creator, and a Man of Faith! I don't shy away from the truth, always speak my mind, and before I take anything back, I'll add more to it. Follow me on my social media below to keep up with my personal life. LOL!

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